Step 1
Prepare the Batter
Combine one cup of water with one cup of the chilla mix, adjusting the amount of water as needed. Stir thoroughly until smooth and free of lumps. Let the batter rest for 10–15 minutes.
One jar makes
This jar can cook up to 9-11 Chilla, perfect for a healthy family
Frequently Bought Together
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This item
Sprouted Moong Foxtail Millet Chilla
Rs. 349.00Rs. 400.00
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Millet Pancake Mix
Rs. 399.00Rs. 400.00
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Ragi Dosa Mix
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Jowar Upma
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Total Price:
Rs. 2,400.00
Rs. 1,996.00
You Save: Rs. 404.00
HOW SPROUTED MOONG FOXTAIL MILLET CHILLA IS MADE
STEP 1
CLEANING & SORTING
Moong and foxtail millet are carefully cleaned and sorted to remove any impurities before processing.
STEP 2
PRE-SOAKING PROCESS
The moong and foxtail millet are pre-soaked to soften the grains, activate natural enzymes, and prepare them for sprouting.
STEP 3
SPROUTING MILLETS
The soaked grains are sprouted under controlled conditions to naturally boost nutrients, enhance digestibility, and unlock essential proteins and vitamins.
STEP 4
DRYING
The sprouted moong and foxtail millet are dried at a controlled temperature until they reach the perfect moisture level, preserving freshness and nutrition.
STEP 5
BLENDING
The dried sprouted grains are finely ground into a smooth powder, then blended together with natural spices in the right ratio for consistent taste and rich
STEP 6
QUALITY CHECK & PACKING
The chilla mix is tested for quality and hygiene, then sealed in airtight packaging to lock in freshness.
Step 2
Cook the Chilla
Heat a non-stick pan and lightly grease it with oil. Pour the prepared batter and spread it out evenly. Cook on medium flame until golden brown, then flip to cook the other side.
Step 3
Serve
Once the chilla is cooked on both sides, use a spatula to remove it from the pan. Serve hot on its own or with chutney/curd for a wholesome breakfast.
Serving Size
9–11 Chillas
This jar makes 9–11 chillas depending on size. Pair with green chutney or curd for the perfect bite.
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Customer Reviews
See what our customers are saying
Ananya Sharma
Very tasty and healthy option for breakfast. Doesn’t feel like a diet food at all
Rohit Verma
Super convenient for busy mornings. Ready in minutes and keeps me full for long.
Pooja Mehta
I love the mild flavour. Adding veggies makes it even better
Amit Kulkarni
Great protein-rich option. Perfect for my post-workout meals
Karan Malhotra
Tried it for the first time, and I'm already on my second pack. So good
Lakshmi Venkatesh
Healthy and light on the stomach. Good for dinner as well
Pooja Tiwari
Healthy, tasty, and very affordable. What more can you ask for!
Bhavna Joshi
Perfect for weight watchers. Low calorie and very nutritious.
Divya Nair
Loved the clean ingredients and no preservatives
Shreya Patil
Perfect for weight loss diet. Keeps me satisfied
Manish Jain
Good taste but I prefer adding extra spices for a stronger flavour
Aishwarya Menon
Loved the combination of moong and millet. Very unique
