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Krafted Millets
Ragi Millet Flour (0.45 kg)
Ragi Millet Flour 0.45 kg
3 reviews
Regular price
Rs. 230.00
Regular price
Rs. 230.00
Sale price
Rs. 230.00
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Material/Ingredients
Material/Ingredients
Ragi
Delivery Estimate
Delivery Estimate
2-5 business days
Ragi Millet Flour (Atta) packs a giant punch compared to regular wheat flour. Here's why you should swap it in:
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10x More Calcium: Build stronger bones with Ragi's impressive calcium content.
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3x More Fibre: Say goodbye to afternoon slumps! Ragi keeps you feeling fuller for longer with its high fibre content.
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Naturally Rich in Iron: Ditch the supplements! Ragi is a natural source of iron, essential for energy production.
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Gluten-Free Goodness: Perfect for those with gluten sensitivities, Ragi offers a delicious alternative.
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Unique Nutty Flavour: Enjoy a delightful taste twist in your favourite recipes!
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Krafted Millets Ragi Flour FAQs
Welcome to the world of Ragi flour! Here at Krafted Millets, we're passionate about providing you with high-quality, nutritious options for a healthy lifestyle. This FAQ section aims to answer some of the most common questions about Ragi flour.
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What is Ragi flour?
Ragi flour is a gluten-free flour made from finger millet, an ancient grain cultivated for centuries in India. It boasts a unique nutty flavor.
What are the benefits of Ragi flour?
Ragi flour is a powerhouse of nutrients, offering several health benefits:
- Rich in Calcium: Excellent for promoting strong bones and teeth, especially beneficial for growing children and adults concerned about bone health.
- Good Source of Iron: Supports healthy iron levels, promoting energy production and preventing fatigue.
- High in Fiber: Keeps you feeling fuller for longer and aids digestion, potentially regulating blood sugar levels.
- Naturally Gluten-Free: Perfect for those with gluten sensitivity.
- May Contain Other Beneficial Nutrients: Depending on the variety and processing methods, Ragi flour may also contain protein, vitamins, and minerals.
How can I use Ragi flour?
Ragi flour's versatility shines in many recipes! Here are some ideas:
- Breakfast: Make fluffy pancakes, nutritious porridge, or add it to your dosa and idli batter for a protein boost.
- Baked Goods: Substitute a portion of wheat flour in cookies, cakes, and breads for a gluten-free twist with added nutrients.
- Savory Dishes: Thicken soups and stews, use it as a binder for veggie patties, or create flavorful flatbreads like roti.
- Baby Food: Ragi porridge is a popular and nutritious first food for babies due to its easy digestibility and rich nutrient content.
How is Krafted Millets Ragi flour different?
Our Ragi flour is:
- Stone Ground: This traditional method preserves the natural goodness and nutrients of the ragi grains.
- No Additives or Preservatives: We use pure ragi flour, free from artificial ingredients for a clean and healthy choice.
- Sourced Sustainably: We source our Ragi from responsible farms that prioritize sustainable agricultural practices.
How should I store Ragi flour?
Store your Krafted Millets Ragi flour in a cool, dry place in an airtight container to preserve its freshness and prevent spoilage. Refrigeration can further extend its shelf life.
Do you have any Ragi flour recipes?
Absolutely! We have a collection of delicious and easy recipes featuring Ragi flour on our website. Explore them and discover new ways to incorporate this superfood into your meals!
We hope this FAQ has been helpful. If you have any further questions about Ragi flour or our products, please don't hesitate to contact us!
r
renuka lodha This ragi flour is great! It's packed with nutrients, tastes good, and is super versatile. I love that it comes in a zip-lock bag to keep it fresh. Definitely recommend!
J
J. Krafted Millets Ragi Flour is a high-quality product that makes it easy to incorporate this superfood into your diet. Whether you're looking to boost your calcium intake or explore new recipes, this flour is a must-try.
P
P.S. Krafted Millets Ragi Flour is a fantastic addition to any health-conscious kitchen. This finely ground ragi is packed with nutrients and offers a delightful nutty flavor.