• Ragi Idli Mix.
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Ragi Idli Mix

Ragi Idli Mix

Rich Calcium
Easy to Digest
Keeps You Full
Rs. 599.00
Rs. 800.00 Rs. 599.00
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High CalciumSupports strong bones and teeth
Natural NutritionWholesome plant-based goodness
Gluten FreeNaturally free from gluten
Healthy BreakfastLight and filling morning meal

Description

Ragi Idli Mix Recipe: A Nutritious and Convenient Option

Krafted Millets Ragi Idli Mix uses only pure ragi, a powerhouse grain that packs a punch compared to regular rice idlis. 

  • Calcium Champion: Build strong bones with 10x the calcium of rice, for a healthy start to your day.
  • Fiber Fiesta: Say goodbye to sluggish mornings! Ragi boasts 3x the fibre of rice, keeping you fuller for longer.
  • Natural Powerhouse: Ragi is a naturally nutritious grain, unlike rice which often requires fortification.
  • Preservative & Chemical Free: Enjoy peace of mind knowing our mix is healthy and wholesome and has no chemicals, No pesticides or fertilisers.
  • Simple & Clean: Made with just pure ragi, our mix is free from Added fillers, Artificial ingredients, Preservatives, Chemicals
  • Gluten-Free & Versatile: Enjoy a delicious and customizable breakfast option.
  • Improved Nutrient Absorption: Ragi helps your body utilize nutrients more effectively, leaving you feeling fitter and lighter.
  • Gut Health & Blood Sugar Support: Packed with fibre, it promotes healthy digestion and may aid in regulating blood sugar levels.
  • Sustainable Choice: Ragi requires less water to grow and is cultivated without harmful chemicals, making it an eco-friendly option.

Experience the Ragi difference! Order your Krafted Millets Ragi Idli Mix today and fuel your body the healthy way!

Why Choose Ragi Idli Mix?

If you're looking for a Ragi Idli Mix recipe that's both nutritious and convenient, this instant mix is your best bet. Ragi, also known as finger millet, is rich in calcium and fiber, making it an excellent choice for health-conscious individuals. 


How to Prepare Ragi Idlis

Preparing idlis with this mix is simple and straightforward. All you need to do is combine the mix with water and let it sit for a 3 hours  before steaming. However, some people might worry about achieving the right consistency. 


Tips for Enhancing Your Ragi Idli Experience

To make your meal more enjoyable, pair your ragi idlis with chutney or sambar for added flavor. Because ragi has a slightly nutty taste, these accompaniments complement it beautifully. Additionally, if you want to experiment further, try adding chopped onions and green chilies to the batter before steaming. This small tweak can elevate your dish.

Ingredients

Ragi, Urad dal, Baking powder, Salt, Soda

Delivery Details

🚚 Delivery Details – Krafted Millets

📍 Shipping Coverage

Pan-India delivery available across all major cities and towns.

International delivery available on request (DM/WhatsApp us).

📦 Order Dispatch

Orders are processed and dispatched after confirmation.

📦 Delivery

Delivery timelines may vary depending on location and courier service.

📲 Order Tracking

Once shipped, you will receive a tracking link via SMS/email.

View full details

One jar makes

This jar can cook up to 20–25 idlis, perfect for a healthy family

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How Ragi Idli is Made

STEP 1
Cleaning & Sorting

Cleaning & Sorting

Ragi and urad dal are carefully cleaned and sorted to remove any impurities before processing

STEP 2
PRE-SOAKING PROCESS

PRE-SOAKING PROCESS

Millets are carefully pre-soaked to soften the grains, activate natural nutrients, and support easier digestion.

STEP 3
Drying

Drying

The soaked ragi and urad dal are dried at a controlled temperature until they reach the perfect moisture level.

STEP 4
Grinding & Blending

Grinding & Blending

The dried ragi and urad dal are finely ground into a smooth powder, then blended together with yeast in the right ratio for consistent taste and natural fermentation.

STEP 5
Quality Check & Packaging

Quality Check & Packaging

The premix is tested for quality and hygiene, then sealed in airtight packaging to lock in freshness

How to Cook

Follow these simple steps to make perfect Ragi Idlis
Prepare the Batter

Prepare the Batter

Add 1 cup Ragi Idli Mix, 2 cups water, and a pinch of salt. Stir until smooth.
Soak & Rest

Soak & Rest

Let the batter soak for 3 hours so ragi absorbs moisture for soft, fluffy idlis.
Steam the Idlis

Steam the Idlis

Pour the batter into greased idli moulds and steam for 10–12 minutes on medium heat.
Serve & Enjoy

Serve & Enjoy

Unmould and serve hot with coconut chutney or sambar.

Customer Reviews

See what our customers are saying

Priya Sharma

Priya Sharma

★ ★ ★ ★ ★

Absolutely love this! Idlis turned out so soft and fluffy

Anitha Krishnan

Anitha Krishnan

★ ★ ★ ★ ★

Healthy and delicious. The texture is just like regular idli. Highly recommend!

Sunita Patel

Sunita Patel

★ ★ ★ ★ ★

Highly recommend! Great value for money and excellent quality.

Kavitha Iyer

Kavitha Iyer

★ ★ ★ ★ ★

My diabetic mother can now enjoy idlis guilt-free. Thank you for this product!

Arjun Reddy

Arjun Reddy

★ ★ ★ ★ ★

Tried it for the first time and I'm already on my second pack. So good

Lakshmi Venkatesh

Lakshmi Venkatesh

★ ★ ★ ★ ★

The soaking step is simple and the idlis come out perfectly every time

Pooja Tiwari

Pooja Tiwari

★ ★ ★ ★ ★

Healthy, tasty, and very affordable. What more can you ask for!

Bhavna Joshi

Bhavna Joshi

★ ★ ★ ★ ★

Perfect for weight watchers. Low calorie and very nutritious.

Frequently Asked Questions

What are the benefits of using a ragi idli mix?

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  • Convenience & Time-Saving: Our pre-roasted and pre-ground mix eliminates the need for grinding whole ragi, saving your valuable time in the kitchen.
  • Enhanced Nutrition: Ragi is a superfood packed with protein, calcium, iron, and fiber, offering a more nutritious alternative to traditional rice-based idli mixes.
  • Naturally Gluten-Free: Perfect for those with gluten sensitivities, our mix allows everyone to enjoy delicious and healthy idlis.
  • Light & Fluffy Texture: Krafted Millets Ragi Idli Mix produces soft and fluffy idlis, perfect for a light and satisfying breakfast.

Is your ragi idli mix vegan?

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Yes, our Ragi Idli Mix is entirely vegan.

How long does it take to ferment the ragi idli batter?

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Typically, it takes around 2-3 hours in warm weather and longer in cooler temperatures. You'll know your batter is ready when it has doubled in size and has a slightly sour aroma.

Can I add anything to the batter for extra flavor?

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Absolutely! Here are some ideas to personalize your idlis:

  • Chopped vegetables like carrots, onions, or green chilies
  • Finely chopped herbs like cilantro or curry leaves
  • Grated ginger for a touch of spice

Does your ragi idli mix contain any preservatives or chemicals?

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No, Krafted Millets is a clean-label brand! We understand the importance of using pure and natural ingredients. Our Ragi Idli Mix is free from artificial preservatives, colors, chemicals, and any unnecessary additives. We believe in the power of real, whole food to nourish your body.