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- Ingredients
- Customer Reviews
Ragi Idli Mix Recipe: A Nutritious and Convenient Option
Krafted Millets Ragi Idli Mix uses only pure ragi, a powerhouse grain that packs a punch compared to regular rice idlis.
- Calcium Champion: Build strong bones with 10x the calcium of rice, for a healthy start to your day.
- Fiber Fiesta: Say goodbye to sluggish mornings! Ragi boasts 3x the fibre of rice, keeping you fuller for longer.
- Natural Powerhouse: Ragi is a naturally nutritious grain, unlike rice which often requires fortification.
- Preservative & Chemical Free: Enjoy peace of mind knowing our mix is healthy and wholesome and has no chemicals, No pesticides or fertilisers.
- Simple & Clean: Made with just pure ragi, our mix is free from Added fillers, Artificial ingredients, Preservatives, Chemicals
- Gluten-Free & Versatile: Enjoy a delicious and customizable breakfast option.
- Improved Nutrient Absorption: Ragi helps your body utilize nutrients more effectively, leaving you feeling fitter and lighter.
- Gut Health & Blood Sugar Support: Packed with fibre, it promotes healthy digestion and may aid in regulating blood sugar levels.
- Sustainable Choice: Ragi requires less water to grow and is cultivated without harmful chemicals, making it an eco-friendly option.
Experience the Ragi difference! Order your Krafted Millets Ragi Idli Mix today and fuel your body the healthy way!
Why Choose Ragi Idli Mix?
If you're looking for a Ragi Idli Mix recipe that's both nutritious and convenient, this instant mix is your best bet. Ragi, also known as finger millet, is rich in calcium and fiber, making it an excellent choice for health-conscious individuals. Because it’s pre-mixed, you don’t need to spend hours soaking or fermenting ingredients, which saves time but doesn’t compromise flavor.
How to Prepare Ragi Idlis in Minutes
Preparing idlis with this mix is simple and straightforward. All you need to do is combine the mix with water and let it sit for a few minutes before steaming. However, some people might worry about achieving the right consistency. Don't worry—most instant mixes come with clear instructions to guide you through the process. So even if you’re new to cooking South Indian cuisine, you’ll still get perfectly fluffy ragi idlis every time.
Tips for Enhancing Your Ragi Idli Experience
To make your meal more enjoyable, pair your ragi idlis with chutney or sambar for added flavor. Because ragi has a slightly nutty taste, these accompaniments complement it beautifully. Additionally, if you want to experiment further, try adding chopped onions and green chilies to the batter before steaming. This small tweak can elevate your dish and make it feel like a homemade creation.