Jowar Rice, Bajra Rice and Ragi Rice (1.14 kg)
Jowar Rice, Bajra Rice and Ragi Rice 1.14 kg
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Material/Ingredients
Material/Ingredients
Jowar, Bajra and Ragi
Delivery Estimate
Delivery Estimate
2-5 business days
Ready to ditch the ordinary Rice ?
Upgrade to Krafted Millets Steamed Jowar, Bajra, Ragi Rice, the healthy and delicious alternative to White Rice! Packed with essential nutrients and using a unique steaming process, our Ragi Rice keeps you energized and feeling your best.
Here's why switch to Steamed Millet Rice
- 10x Calcium: Build strong bones with Millet Rice, a calcium powerhouse compared to semolina.
- 3x Fiber: Ragi boasts significantly more fibre than semolina, keeping you fuller for longer and promoting healthy digestion.
- Naturally Iron-Rich: Ditch the supplements! Millet is a natural source of iron, essential for energy production and overall well-being.
- Steamed for Perfection: Our innovative steaming technology creates a light, fluffy texture that cooks up quickly and easily.
- Clean & Simple: We use only pure, steamed, free from preservatives, chemicals, and artificial ingredients.
- Quick & Easy: Cooks up in minutes for a hassle-free breakfast.
- Gluten-Free & Versatile: Enjoy delicious sweet or savoury dishes, the choice is yours!
- Sustainable Choice: Millets require significantly less water to grow than wheat and are often cultivated without harmful chemicals, making them a more eco-friendly option.
Experience the Jowar, Bajra, and Ragi Rice differences! Order your Krafted Millets Steamed Rice today and elevate your breakfast routine with the power of supergrains!
Combo Rava: Frequently Asked Questions
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What are Jowar, Bajra, and Ragi Rice?
Jowar, Bajra, and Ragi are all types of millets, which are ancient grains known for their nutritional value and versatility.
They are gluten-free, high in fiber, and rich in essential nutrients like calcium, iron, and protein
What are the health benefits of consuming these millets?
Jowar: Rich in fiber, aids digestion, and helps regulate blood sugar levels.
Bajra: High in protein and fiber, promotes satiety, and supports heart health.
Ragi: Excellent source of calcium, improves bone health, and beneficial for people with diabetes.
How do I cook Jowar, Bajra, and Ragi Rice?
These millets can be cooked similar to regular rice.
Typically, you need to rinse the grains, then cook them in water with a pinch of salt for about 5-10 minutes, or until tender.
You can also use a pressure cooker for quicker cooking.
Are these millets suitable for everyone?
Generally, yes. However, it's always advisable to consult with a healthcare professional or a registered dietitian for personalized dietary advice
What is the shelf life of these millets?
The shelf life can vary depending on storage conditions. Generally, they can be stored for several months if kept in a cool and dry place.
Are these millets gluten-free?
Yes, Jowar, Bajra, and Ragi are all naturally gluten-free.