Krafted Millets
Jowar Rice (0.38 kg)
Jowar Rice 0.38 kg
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Material/Ingredients
Material/Ingredients
Steamed Jowar
Delivery Estimate
Delivery Estimate
2-5 business days
Krafted Millets Steamed Jowar Rice packs 3x the fibre and 2x the protein of rice. It's naturally iron-rich, cooks fast, keeps you full, and uses a unique steaming process for a light and fluffy texture!
- 3x Fibre: Feel fuller, longer.
- 2x Protein: Stay energised all morning.
- Natural Iron: Ditch the supplements!
- Steamed for Perfection: Light & fluffy texture cooks quickly.
- Quick & Easy: Perfect for busy mornings.
- Gluten-Free & Versatile: Enjoy delicious meals your way.
- Steamed for Perfection: Our innovative steaming technology creates a light, fluffy texture that cooks up quickly and easily.
- Sustainable Choice: Millets requires less water to grow than rice, making it an eco-friendly option.
Order Krafted Millets Steamed Jowar Rava and supercharge your breakfast!




Krafted Millets Jowar Rice: Frequently Asked Questions
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Are these millets gluten-free?
Yes, Jowar, Bajra, and Ragi are all naturally gluten-free.
What are the health benefits of Steamed Jowar Rice?
Gluten-Free – Suitable for those with gluten intolerance or celiac disease.
High in Fiber – Aids digestion and supports gut health.
Rich in Protein – Helps in muscle building and overall body strength.
Low Glycemic Index – Helps regulate blood sugar levels.
Packed with Micronutrients – Contains iron, magnesium, and essential vitamins.
What dishes can I make with it?
Krafted Millet Steamed Jowar Rice can be used in:
- Regular rice meals (dal-rice, sambar-rice, curd rice)
- Pulao and biryani
- Fried rice
- Khichdi and pongal
- Salads and grain bowls
Is it suitable for diabetics?
Yes. With a lower glycemic index than white rice, Jowar Rice is a healthier option for people with diabetes.
Can I eat this daily?
Yes! It is a great alternative to refined grains and can be consumed daily as part of a balanced diet.
What is Krafted Millet Steamed Jowar Rice?
Krafted Millet Steamed Jowar Rice is a healthy, gluten-free alternative to regular rice, made from steamed and processed jowar (sorghum). It retains all the essential nutrients while offering a soft, fluffy texture similar to rice.
As someone with PCOD, switching to Jowar Rice has been a game-changer. It keeps my cravings in check and supports my diet well.
I tried making a pulao with Jowar Rice, and it turned out amazing! The grains don’t stick together like regular rice, making it perfect for such dishes.
My gut health has improved ever since I switched to Jowar Rice. No bloating, no heaviness—just clean eating.
Being diabetic, I needed a low-GI alternative to regular rice. Jowar Rice is perfect—it doesn’t spike my sugar levels, and it’s very filling.
I was expecting Jowar Rice to be hard or chewy, but it turned out to be soft and fluffy. Works well as a substitute for white rice.