• BAJRA RAVA MILLET RAVA
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Krafted Millets

Bajra Rava (0.38 kg)

Bajra Rava 0.38 kg

Rs. 319.00
Rs. 350.00 Rs. 319.00
-8% OFF Sold out
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Material/Ingredients

Bajra

Delivery Estimate

2-5 business days

Krafted millets steamed Bajra Rava is your power-packed breakfast alternative. Packed with 4x more fibre than semolina, it keeps you fuller for longer and energized all morning. 

  • 4x Fiber: Stay fuller, longer.
  • Natural Iron: Ditch the supplements!
  • Steamed for Perfection: Cooks fast & fluffy.
  • Quick & Easy: Perfect for busy mornings.
  • Gluten-Free & Versatile: Enjoy it your way!
  • Steamed for Perfection: Our innovative steaming technology creates a light, fluffy texture that cooks up quickly and easily.
  • Gluten-Free & Versatile: Enjoy delicious salad bowls, stir-fries, or even puddings!
  • Sustainable Choice: Millet requires less water to grow than rice, making it an eco-friendly option.

Order Krafted Millets Steamed Bajra Rava and start your day right!

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Krafted Millets Steamed Bajra Rava: Frequently Asked Questions

What is steamed bajra rava?

Krafted Millets Steamed Bajra Rava is a unique product made with whole bajra (pearl millet) grains. Unlike regular bajra flour, which is simply ground, our rava undergoes a special steaming process that offers several advantages:

  • Improved Texture: Steaming softens the bajra grains, resulting in a finer and smoother rava compared to ground bajra flour. This makes it easier to digest and cook with.
  • Enhanced Nutrition: Steaming helps preserve the valuable nutrients naturally present in bajra, such as protein, fiber, iron, and B vitamins.
  • Faster Cooking Time: Steamed bajra rava cooks significantly faster than whole bajra grains, making it a convenient choice for busy lifestyles.

What are the benefits of using steamed bajra rava?

  • Rich in Nutrients: Packed with protein, fiber, iron, and B vitamins, it promotes a healthy and balanced diet.
  • Gluten-Free: Perfect for those with gluten sensitivity.
  • Good Source of Fiber: Keeps you feeling fuller for longer and aids digestion.
  • Low Glycemic Index: Helps regulate blood sugar levels and prevents energy crashes.
  • Versatile Ingredient: Use it for a variety of dishes like upma, khichdi, dhokla, or even ladoos (sweet balls).
  • Quick & Easy to Cook: Saves you time in the kitchen with its faster cooking time compared to whole bajra grains.

Can I substitute steamed bajra rava for other flours in recipes?

Absolutely! Steamed bajra rava is a versatile ingredient. You can use it as a substitute for whole wheat flour, semolina (sooji), or even rice flour in various recipes. Experiment and discover new ways to incorporate bajra into your meals!

How can I store steamed bajra rava?

Store your Krafted Millets Steamed Bajra Rava in a cool, dry place for up to 6 months. Once opened, reseal tightly and store it in the refrigerator for up to 3 months for optimal freshness.

Customer Reviews

Based on 6 reviews
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A
Ashna
Nice Product

Nice Product

a
anita mishra
Nice purchase for winters.

we use it to make dalia for breakfast in winter. I am enjoying this product quicks really fast.

s
snehal
nice product

love it! Cooks easy, tastes yummy. Definitely recommend!

N
N.
A Delicious and Easy Way to Get Healthy

This bajra rava is a game-changer! Not only is it packed with nutrients, but it's incredibly easy to prepare. Making delicious dishes like upma takes no time at all, which is perfect for busy mornings or quick weeknight meals.

The best part? The flavor and texture are fantastic. It cooks up so well, and I love how it absorbs spices and veggies. This bajra rava has become a staple in my pantry, and I'll definitely be reordering again and again. It's a healthy and delicious way to add variety to my meals without spending hours in the kitchen.

C
C...
Bajra Rava: A Nutritious and Convenient Choice

I recently tried bajra rava, and I'm impressed! The first thing that stood out was the packaging. It was secure and kept the rava fresh, which is important for any grain product.

More importantly, the rava itself cooked beautifully. It absorbed flavors well and had a pleasant texture. This makes it a great base for a variety of dishes, from upma to even sweet treats like kesari.

Overall, I would definitely recommend bajra rava. It's a healthy and versatile ingredient that's also easy to work with thanks to the convenient packaging and great cooking properties.

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