Vrat ke chillade | Sama Dosa | Little Millet Dosas

Things you will need to make the Dosas.

• 1/2 Cup Krafted Little Millet / Sama Ke chawal

• 2 Tbsp Sabudana or Sago

• 1 Tbsp Peanuts

• 1 or 2 Green-chilli

• 1 inch Ginger

• 1 Tbsp Coriander leaves

• Salt as per choice

Process:

1. Wash and Soak Little millet and Sabudana for an hour.
2. Add the soaked sabudana and little millet , green chili, ginger, peanuts, coriander leaves, salt and water in a mixer grinder
3. Grind it well.
4. Add the batter on the ghee greased and heated pan.
5. Cook them well and serve with green chutney.