Little millet Upma | Sama ka Upma | Bhagar Upma

Ingredients

• 3/4th Cup Little millet/ sama
• 1 Potato
• 1 Tbsp peanuts
• 2 green chili
• 1 Tsp Jeera
• 1 and 1/2 cup water
• 1Tbsp Ghee
• Salt swaasth anusaar

Process:

1. Wash and soak the little millet for 20 mins.
2. In a kadhai add some ghee, jeera, peanuts, greenchilli and potatoes roast them well.
3. Add the soaked Sama and roast everything together.
4. Once roasted add water and salt cook well, garnish with coriander and enjoy.