Delicious Ragi Oats Porridge Recipe for a Nutritious Breakfast Bowl

Delicious Ragi Oats Porridge Recipe for a Nutritious Breakfast Bowl

Ingredients to make this bowl of goodness Ragi Porridge:

  • 1/4 cup Krafted Millets Ragi flour
  • 1/4 cup rolled oats or quick oats
  • 2 cup water or milk of your choice.
  • 1 tablespoon jaggery or sweetener of your choice
  • Pinch of salt
  • Sliced fruits which are seasonal
  • Ragi choco balls, Nuts, Granola or seeds for topping
  • Cinnamon or cardamom powder.

Instructions to perfect the Ragi Oats porridge:

  1. In a saucepan, combine the ragi flour, rolled oats, water or milk, jaggery , and a pinch of salt. Mix well to ensure there are no lumps.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent sticking and lumps from forming.
  3. Once the mixture starts to thicken, reduce the heat to low and continue to cook for another 3-5 minutes, stirring occasionally, until the porridge reaches your desired consistency.
  4. If the porridge becomes too thick, you can adjust the consistency by adding more water or milk.
  5. Once the porridge is cooked, remove it from the heat and let it cool slightly.
  6. Serve the ragi oats porridge warm, topped with sliced fruits, nuts, seeds, or a sprinkle of cinnamon or cardamom powder.
  7. Enjoy your nutritious and delicious ragi oats porridge!

 

This porridge is not only tasty but also packed with nutrients from ragi and oats, making it a healthy breakfast option.

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