Ingredients to make this bowl of goodness Ragi Porridge:
- 1/4 cup Krafted Millets Ragi flour
- 1/4 cup rolled oats or quick oats
- 2 cup water or milk of your choice.
- 1 tablespoon jaggery or sweetener of your choice
- Pinch of salt
- Sliced fruits which are seasonal
- Ragi choco balls, Nuts, Granola or seeds for topping
- Cinnamon or cardamom powder.
Instructions to perfect the Ragi Oats porridge:
- In a saucepan, combine the ragi flour, rolled oats, water or milk, jaggery , and a pinch of salt. Mix well to ensure there are no lumps.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent sticking and lumps from forming.
- Once the mixture starts to thicken, reduce the heat to low and continue to cook for another 3-5 minutes, stirring occasionally, until the porridge reaches your desired consistency.
- If the porridge becomes too thick, you can adjust the consistency by adding more water or milk.
- Once the porridge is cooked, remove it from the heat and let it cool slightly.
- Serve the ragi oats porridge warm, topped with sliced fruits, nuts, seeds, or a sprinkle of cinnamon or cardamom powder.
- Enjoy your nutritious and delicious ragi oats porridge!
This porridge is not only tasty but also packed with nutrients from ragi and oats, making it a healthy breakfast option.